Banarasi Gold: A Mango Lassi Cocktail
From Imbibe Magazine·View original →
collins
Ingredients
- 2 ozwhite rum
- 1 1/2 ozmango purée
- 1 ozBols yogurt liqueur
- 3/4 ozfresh lime juice
- 1/2 ozhoney syrup
Preparation
- 1.
Combine all the ingredients in a shaker with ice. Shake until chilled. Fill a Collins glass with crushed ice, then strain the contents of the shaker into the glass. Garnish.