Banana Daiquiri
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozaged rum (Geraldine's uses Caña Brava 7-year)
- 3/4 ozfresh lime juice
- 1/2 ozGiffard banana liqueur
- 1/4 ozsimple syrup (1:1)
Preparation
- 1.
Add all the ingredients to a shaker and fill with ice. Shake and strain into a chilled glass. Garnish.