Banana DaiquiriFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozaged rum (Geraldine's uses Caña Brava 7-year)3/4 ozfresh lime juice1/2 ozGiffard banana liqueur1/4 ozsimple syrup (1:1)Preparation1.Add all the ingredients to a shaker and fill with ice. Shake and strain into a chilled glass. Garnish.Suggest a correction