Bamboo

• 1.5 ozDolin blanc vermouth
• 1.5 ozbarbadillo principe amontillado sherry
• 0.5 tspcane sugar syrup
• 1 dashhouse orange bitters
• 1 dashangostura bitters

Preparation

1. 1.

   Stir all the ingredients over ice, then strain into a rocks glass.

2. 2.

   Garnish with the lemon twist.