Aviation Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 2 ozLondon dry gin
- 3/4 ozfresh lemon juice
- 1 barspoonmaraschino liqueur
- 1 barspooncrème de violette
- 1/4 ozsimple syrup (1:1)
Preparation
- 1.
Shake all of the ingredients with ice, double strain into a chilled glass, then garnish.