
From Imbibe Magazine·View original →
Combine all of the ingredients into a shaker with ice, then shake vigorously. Double strain into a coupe, then garnish.
Passion fruit syrup: Combine 3 parts simple syrup (1:1) with 1 part passion fruit purée. Store in the refrigerator for up to 2 weeks.
Ginger Syrup: Combine 1 part fresh ginger (by volume) with 1 part cold simple syrup (1:1). Blend on high for 1 minute, then strain. Store in the refrigerator for up to 2 weeks.