Avenue Scotch Cocktail

• 1½ oz. Scotch
• 1 ozpassion fruit syrup
•  ¾ oz. fresh lime juice
•  ½ oz. ginger syrup

Preparation

1. 1.

   Combine all of the ingredients into a shaker with ice, then shake vigorously. Double strain into a coupe, then garnish.

2. 2.

   Passion fruit syrup: Combine 3 parts simple syrup (1:1) with 1 part passion fruit purée. Store in the refrigerator for up to 2 weeks.

3. 3.

   Ginger Syrup: Combine 1 part fresh ginger (by volume) with 1 part cold simple syrup (1:1). Blend on high for 1 minute, then strain. Store in the refrigerator for up to 2 weeks.