Autumn Gin & Tonic
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozapple-infused gin
- 3 oztonic water (ROOT uses Fever-Tree Mediterranean)
Preparation
- 1.
Combine the gin and tonic water in an ice-filled glass. Stir and garnish.
- 2.
Apple-Infused GinCore and peel 2 apples. Discard the peels and place the apple in a jar with one 750-mL. bottle of gin (ROOT uses Beefeater). Let the mixture infuse for 24 hours. Strain the apples out and store the infused gin in a new bottle.