Autumn Aperitif: Lucano #2
From Imbibe Magazine·View original →
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Ingredients
- 1 ozLucano Amaro
- 1 ozgin
- ½ oz. cinnamon syrup
- ¾ oz. fresh lime juice
- Chinotto, to top
Preparation
- 1.
Combine the amaro, syrup, gin and lime juice together in a shaker with ice and shake until chilled. Strain into a glass over crushed ice. Top with Chinotto soda and garnish.