As I Walked Out One Midsummer Morning: A Tinto de Verano Riff
From Imbibe Magazine·View original →
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Ingredients
- 2 ozfull-bodied Spanish Garnacha (Cox uses Familia Bastiada Paraje de Titos Garnacha)
- ½ oz. Lustau East India Solera Sherry
- ¾ oz. cold-brew coffee
- Scant ½ oz. rich simple syrup (2:1 brown sugar to water)
- ¼ oz. fresh lemon juice
- tonic water, to top
Preparation
- 1.
Add the first 5 ingredients to a shaker and shake with ice for 5 seconds. Double strain into an ice-filled glass filled and top with tonic. Garnish.