Aquavit Cocktail: St. Knut’s Day
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 ozaquavit
- ½ oz. honey syrup (2:1)
- ¾ oz. fresh lemon juice
- 2 dashesPeychaud's bitters
- 3 ozchilled Prosecco
Preparation
- 1.
Combine the first 4 ingredients in a shaker. Add ice and shake well. Strain into a chilled coupe, top with prosecco, and garnish.
- 2.
Reprinted from Cocktails for the Holidays: Festive Drinks to Celebrate the Season by the Editors of Imbibe Magazine.