
From Liber & Co.
Garnish: rosemary
Add brandy, grenadine, lemon juice, and bitters to a highball glass filled with ice.
Top with cider and stir.
Slap a sprig of rosemary to release its oils, then garnish.
A dash of bitters and fresh rosemary balance the sweetness of this bright highball that's brimming with fall fruit flavor.