Apple Cocktail: Weekend’s PrizeFrom Imbibe Magazine·View original →coupeIngredientsFractions1 1/2 ozscotch1/2 ozwalnut liqueur (Henley uses Don Ciccio & Figli)1/4 ozolorosso sherry1 ozfresh green apple juice1/2 ozfresh lemon juice1/2 ozbrown sugar syrup (1 1/2 : 1)Preparation1.Combine ingredients in a shaker tin with ice and shake to chill. Strain into a coupe and garnish.Suggest a correction