Apple Cocktail: Maestra

Name: Apple Cocktail: Maestra
Ingredients: 1 ½ oz. aged rum (Cloyes uses Bacardi 8); ½ oz. apple brandy; ¾ oz. apple syrup; ¾ oz. fresh lemon juice; ¾ oz. egg white (pasteurized, if you like); Club soda, to top

From Imbibe Magazine·View original →

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Ingredients

1½ oz. aged rum (Cloyes uses Bacardi 8)
½ oz. apple brandy
¾ oz. apple syrup
¾ oz. fresh lemon juice
¾ oz. egg white (pasteurized, if you like)
Club soda, to top

Preparation

1.
Combine the first 5 ingredients in a shaker, then dry shake (without ice). Add ice, then shake again to chill. Double strain into a glass, top with soda, then garnish.
2.
Apple syrup: Cut 1 granny smith apple into chunks, then juice. Combine the juice with equal parts of granulated sugar by weight. Blend briefly to emulsify.