Aperitif Cocktail: Three Sunsets

Name: Aperitif Cocktail: Three Sunsets
Ingredients: 1 oz Campari; 1 oz Cocchi di Torino; 3/4 oz fresh lemon juice; 3/4 oz sage syrup; 2 dashes angostura bitters; 2 oz brut sparkling rosé

From Imbibe Magazine·View original →

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Ingredients

1 ozCampari
1 ozCocchi di Torino
3/4 ozfresh lemon juice
3/4 ozsage syrup
2 dashesangostura bitters
2 ozbrut sparkling rosé

Preparation

1.
Add all the ingredients except rosé to a shaker with ice. Shake and then double strain into glass over fresh ice. Top with 2 oz. of brut sparkling rosé and garnish.
2.
Sage SyrupCombine 1 cup of sugar with 1 cup of water in a saucepan over medium heat, stirring until the sugar is dissolved. Remove from heat and allow to cool to room temperature. Add 7-10 fresh sage leaves and let sit for 24 hours. Strain out the leaves and bottle for use. Refrigerate for up to 2 weeks.