APB Melrose Gin & Tonic

• 1 ozgin
• 1/2 ozelderflower liqueur
• 1 ozfresh lime juice
• 1/4 ozgum syrup
• 1 1/2 ozelderflower tonic
•  Drizzle of blue Chareau (mix of spirulina and Chareau)

Preparation

1. 1.

   Add the first 4 ingredients to a shaker with ice. Shake until chilled, then strain into a glass over fresh ice. Add the tonic, top with pebble ice, then drizzle the blue Chareau on top. Garnish.

2. 2.

   Blue ChareauAnd 1/8 tsp. of blue spirulina to 1/2 cup Chareau and whisk. Will keep in the refrigerator for 2 weeks.