Apapacho Café

• 3/4 ozbourbon
• 1/4 ozvermouth rosso
• 1 ozsimple syrup
• 1 1/2 ozfresh-brewed coffee
• 1 1/2 ozwhipping cream

Preparation

1. 1.

   Pour the first 4 ingredients into the glass and gently stir. Add the whipping cream to a shaker with an ice cube and shake very hard. Strain over the cocktail, then grate the nutmeg over the top.

2. 2.

   Note: The bar mixes a bit of pinole with nutmeg (4:1) for the garnish, but nutmeg alone works fine if you don’t have pinole.