Angostura Colada

Name: Angostura Colada
Ingredients: 1.5 oz aromatic bitters; 0.5 oz rum (preferably Smith & Cross); 2.0 oz pineapple juice; 1.0 oz Toasted Coconut Syrup; 1.0 oz lime juice

From Liber & Co.

shakensnifter

summertikibeachbitter

Ingredients

1.5 ozaromatic bitters
0.5 ozrum (preferably Smith & Cross)
2 ozpineapple juice
1 ozToasted Coconut Syrup
1 ozlime juice

Garnish: nutmeg, lemon wheel, pineapple leaf, umbrella

Preparation

1.
Add all ingredients to a cocktail shaker with ice and shake for 10 seconds.
2.
Strain into a snifter filled with crushed ice.

Notes

A rum base seems like the hallmark of a good piña colada, but this riff from Zac Overman proves that a hefty dose of aromatic bitters is a fine substitute! This flavor profile is heavily spiced and bitter.