Angie: A Passion Fruit Gin Sour

Name: Angie: A Passion Fruit Gin Sour
Ingredients: 1 3/4 oz gin; 3/4 oz passion fruit syrup; 3/4 oz fresh lemon juice; 1/2 oz elderflower liqueur

From Imbibe Magazine·View original →

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Ingredients

1 3/4 ozgin
3/4 ozpassion fruit syrup
3/4 ozfresh lemon juice
1/2 ozelderflower liqueur

Preparation

1.
Add all of the ingredients to a shaker with ice. Shake to chill, then strain into the glass. Garnish. Passion Fruit SyrupCombine 1 cup of passion fruit purée (such as Perfect Puree) and 1 cup of superfine sugar in a pot and boil. Allow to cool, then strain. Will keep in the refrigerator for 2 weeks.