Anatomy of a Drink: Americano

Name: Anatomy of a Drink: Americano
Ingredients: 1 1/4 oz Campari; 1 1/4 oz sweet vermouth; 3 1/2 oz chilled club soda (Bar Pisellino uses Fever-Tree)

From Imbibe Magazine·View original →

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Ingredients

1 1/4 ozCampari
1 1/4 ozsweet vermouth
3 1/2 ozchilled club soda (Bar Pisellino uses Fever-Tree)

Preparation

1.
Add the Campari and vermouth to a glass filled with ice. Slowly top with the club soda, then gently stir one full revolution to combine. Garnish.
2.
TipFor the sweet vermouth, Bar Pisellino uses a blend of equal parts Dolin Rouge and Punt e Mes. Feel free to use your preferred vermouth or experiment with your own mixture to taste.