Amor & Lujuria: A Chocolate-Strawberry Negroni

• 1 ozgin
• 1 ozstrawberry-infused Campari
• 1 ozcacao-infused rosso vermouth

Preparation

1. 1.

   Add all of the ingredients to a mixing glass with ice. Stir to chill, then strain over a large ice cube into a glass. Garnish.

2. 2.

   Strawberry-Infused CampariIn a glass jar, combine 1 cup of strawberries cut into small pieces and 750ml of Campari, close the jar and leave the mixture to macerate for 24 hours. Afterward, strain out the berries and re-bottle the mixture. It will keep for 30 days in the refrigerator.

3. 3.

   Cacao-Infused VermouthIn an airtight container add 1000ml of Rosso Cinzano vermouth and 1 cup of cacao nibs. Let macerate for 24 hours, then strain and bottle. Will keep for a month in a cool, dark place.