Amaro Spritz: BollicineFrom Imbibe Magazine·View original →wineIngredientsFractions ¾ oz. Amaro Montenegro ¾ oz. Cynar3-4 dashes grapefruit bitters3 ozprosecco, or other sparkling winePreparation1.Combine both kinds of amari and bitters in a mixing glass with ice. Stir to chill, then strain into a wine glass over fresh ice. Top with sparkling wineSuggest a correction