Amalfi Frappe
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozlimoncello
- 1 ozfresh lemon juice
- 3/4 ozStrega
- 1/4 ozcane syrup (2:1)
- 3 dasheslemon bitters
Preparation
- 1.
Combine the ingredients in a glass, then add shaved ice and stir briefly to incorporate. Top with more shaved ice and garnish.