Amalfi FrappeFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozlimoncello1 ozfresh lemon juice3/4 ozStrega1/4 ozcane syrup (2:1)3 dasheslemon bittersPreparation1.Combine the ingredients in a glass, then add shaved ice and stir briefly to incorporate. Top with more shaved ice and garnish.Suggest a correction