Alpine Sour

Name: Alpine Sour
Ingredients: 1.0 oz brandy; 1.0 oz Almond Orgeat Syrup; 1.0 oz lemon juice; 0.667 oz Underberg bitters

shakencoupe

Ingredients

Garnish: grated nutmeg

1.
Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds.
2.
Strain into a chilled coupe glass and garnish with freshly grated nutmeg.

An aggressively and delightfully flavored sour. Tart, herbal and rich, orgeat’s unctuous character holds this bold shake together.