Almonds in Alameda: A Vodka Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozvodka
- 3/4 ozfresh lemon juice
- 1/2 ozorgeat
- 1/2 ozapricot liqueur
Preparation
- 1.
Add all of the ingredients to an ice-filled cocktail shaker, then shake and double strain into a rocks glass over a large ice cube. Garnish with a dehydrated lemon wheel and Peychaud’s bitters.