All Rights Reserved: A Blueberry Cocktail

• 1/2 ozreposado tequila
• 1/2 ozmezcal
• 1/2 ozPasubio amaro
• 1/2 ozpalo cortado sherry
• 1/2 ozfermented blueberry syrup or salted blueberry simple syrup

Preparation

1. 1.

   Combine all of the ingredients in a mixing glass over ice. Stir, then strain over ice. Garnish.

2. 2.

   Fermented Blueberry SyrupIn an airtight jar, combine 1 cup of blueberries and 2 Tbsp salt. Allow to sit for 2-3 days. Pour into a blender and blend with 1 1/2 cups of 1:1 simple syrup. Add salt to taste. Strain into a separate container.

3. 3.

   Salted Blueberry Simple Syrup (Alternative to Fermented Syrup Method)Blend 1 cup of chilled blueberries with 1 cup of cold 1:1 simple syrup. Strain. Add salt to taste.

4. 4.

   *Either option gives you plenty of leftover syrup and will keep for two weeks in a refrigerator. Pro-tip: Mix with soda water for a refreshing no-alcohol drink.