
From Liber & Co.
Garnish: anise, cinnamon stick
To make the mulled cranberry juice, simmer 8 oz juice with a cinnamon stick, 5 cloves, 5 allspice berries, and 2 star anise pods for 5 minutes. Cool before use.
Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds.
Strain over fresh ice in a highball glass.
Garnish with leftover mulling spices.
A festive autumnal riff on a classic cape codder. The perfect aperitif or punch before Thanksgiving dinner or any fall night.