Algonquian Sour

Name: Algonquian Sour
Ingredients: 1.5 oz vodka; 1.0 oz mulled unsweetened cranberry juice; 0.75 oz lime juice; 0.5 oz Demerara Gum Syrup; 0.25 oz Fiery Ginger Syrup; 2 dashes angostura bitters

From Liber & Co.

shakenhighball

winter warmerholiday

Ingredients

1.5 ozvodka
1 ozmulled unsweetened cranberry juice
0.75 ozlime juice
0.5 ozDemerara Gum Syrup
0.25 ozFiery Ginger Syrup
2 dashesangostura bitters

Garnish: anise, cinnamon stick

Preparation

1.
To make the mulled cranberry juice, simmer 8 oz juice with a cinnamon stick, 5 cloves, 5 allspice berries, and 2 star anise pods for 5 minutes. Cool before use.
2.
Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds.
3.
Strain over fresh ice in a highball glass.
4.
Garnish with leftover mulling spices.

Notes

A festive autumnal riff on a classic cape codder. The perfect aperitif or punch before Thanksgiving dinner or any fall night.