Alex Bachman’s Round Two Mezcal Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozmezcal (Bachman uses Siete Misterios DobaYej)
- 1/4 ozreposado sotol
- 1/2 ozsweet vermouth
- 1/2 ozGran Classico
- 1dash black walnut bitters
Preparation
- 1.
Stir all the ingredients together with ice in a mixing glass. Strain into a chilled glass.