Airmail Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 11⁄4 oz. Cuban-style white rum
- 1⁄2 oz. fresh lime juice
- 1⁄2 oz. honey syrup (2:1)
- 1 ozChampagne or other dry sparkling wine, to top
Preparation
- 1.
Shake the first 3 ingredients with ice, then double strain into a chilled coupe. Top with Champagne, then garnish.