Airmail CocktailFrom Imbibe Magazine·View original →coupeIngredientsFractions11⁄4 oz. Cuban-style white rum1⁄2 oz. fresh lime juice1⁄2 oz. honey syrup (2:1)1 ozChampagne or other dry sparkling wine, to topPreparation1.Shake the first 3 ingredients with ice, then double strain into a chilled coupe. Top with Champagne, then garnish.Suggest a correction