Affogato
From Imbibe Magazine·View original →
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Ingredients
- 1-2 shots of fresh espresso
- 1 scoopof gelato, preferably flor di latte
- Sambuca, grappa, rum, or Cognac, if desired
Preparation
- 1.
In a small bowl or cup, add one to two shots of fresh espresso. If opting for a boozy version, add a shot of your preferred alcohol. Add one scoop of gelato to the bowl.