Abuela’s Revenge: A Frozen Hot Chocolate Cocktail

• 2 ozAbuelita hot chocolate, chilled
• 3/4 ozmezcal
• 3/4 ozcoffee liqueur
• 1/2 ozAncho Reyes Chile Liqueur
• 1/4 ozorgeat
• 2 dashesof spicy bitters (Broken Shaker uses Scrappy's Fire Tincture)

Preparation

1. 1.

   Prepare the Abuelita hot chocolate according to the directions on the package, then chill completely. Shake all of the ingredients with ice, then strain into a Collins glass filled with crushed ice. Top with sweet cold foam and garnish with grated cinnamon and a dehydrated orange slice.

2. 2.

   Sweet Cold FoamCombine 1/4 cup of 2 percent milk, 1/4 tsp. of vanilla extract, and 1 Tbsp. of powdered sugar in a mixing glass. Froth with a handheld milk frother for about 30-45 seconds, until it reaches the desired fluffy texture. (Prepared sweet cream cold foam can also often be found in the grocery store near the whipping cream.)