Absinthe Colada

Name: Absinthe Colada
Ingredients: 1.0 oz absinthe; 0.5 oz rhum agricole; 1.0 oz pineapple juice; 0.75 oz Toasted Coconut Syrup; barspoon oz crème de menthe

From Liber & Co.

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Ingredients

1 ozabsinthe
0.5 ozrhum agricole
1 ozpineapple juice
0.75 ozToasted Coconut Syrup
barspoon ozcrème de menthe

Garnish: mint

Preparation

1.
Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds.
2.
Strain into a hurricane glass filled with crushed ice.

Notes

Mint and coconut are an excellent pairing that's underused in cocktails. This piña colada variant from Maison Premiere in Brooklyn employs mint in two ways in this boldly flavored cocktail.