A Quartet of Espresso Martinis
From Imbibe Magazine·View original →
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Ingredients
- 1 ozespresso
- 1 ozcoffee liqueur (Peasant uses Kahlua)
- 1 ozamaro (see choices below)
Preparation
- 1.
Shake all of the ingredients with ice until chilled, then strain into a chilled glass, and garnish.
- 2.
Options Bitter Orange and VanillaUse Amaro Nonino for the amaro, and garnish with an orange twist.
- 3.
Alpine and ChamomileUse Braulio for the amaro, and garnish with espresso beans.
- 4.
Mint and ChocolateUse Branca Menta for the amaro, and garnish with a mint leaf.
- 5.
Herbs and CaramelUse Cynar for the amaro, and garnish with espresso beans.