A La Louisiane, a New Orleans Classic
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 3/4 ozrye
- 3/4 ozsweet vermouth
- 1/4 ozBénédictine
- 3 dashesabsinthe (The Driftwood uses Lucid)
- 3 dashesPeychaud’s bitters
Preparation
- 1.
Stir all of the ingredients in a mixing glass with ice. Strain into a chilled coupe and garnish.