7th Planet by Rick DobbsFrom Imbibe Magazine·View original →rocksIngredientsFractions2 ozblanco tequila1 ozfresh lime juice1/2 ozblue curaçao (Dobbs uses Giffard) chilled ProseccoPreparation1.Shake the first 3 ingredients with ice and strain into ice-filled glass. Top with prosecco, then garnish.Suggest a correction