7th Planet by Rick Dobbs
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozblanco tequila
- 1 ozfresh lime juice
- 1/2 ozblue curaçao (Dobbs uses Giffard)
- chilled Prosecco
Preparation
- 1.
Shake the first 3 ingredients with ice and strain into ice-filled glass. Top with prosecco, then garnish.