5th & Adams, a Mezcal Cocktail

• 1 1/2 ozmezcal
• 1 ozpineapple juice
• 3/4 ozginger syrup
• 1/2 ozfresh lemon juice
• 2 dashesPeychaud’s bitters

Preparation

1. 1.

   Combine all the ingredients in a shaker and shake with ice. Double-strain into a coupe. Garnish.

2. 2.

   Ginger SyrupCombine 1/4 cup of sugar, 2 Tbsp. of fresh ginger juice, and 1 Tbsp. of water in a blender and process until completely smooth and emulsified; it may take as long as 10 minutes. Use immediately.