461: An Irish Coffee Riff

• 1 1/2 ozIrish whiskey
• 1 ozcold-brew coffee concentrate
• 1/2 ozbanana liqueur
• 1/2 ozGuinness syrup
• 2 dasheschocolate bitters
• 3 dashesof saline solution (or 1 small pinch of sea salt)

Preparation

1. 1.

   Shake all of the ingredients with ice, then double strain into a chilled glass, and garnish. Guinness SyrupCombine 8 oz. of Guinness stout with 8 oz. of demerara sugar in a saucepan. Heat over medium, stirring, until sugar has dissolved, then cool and bottle for use within 1 week. Coffee-Cocoa-Dusted CherryUse a clean cloth or paper towel to dry a maraschino cherry, then roll it in a dish of fine-ground coffee and cocoa powder. Place on a skewer and rest on the edge of the glass as garnish.