
From Imbibe Magazine·View original →
Shake all of the ingredients with ice, then double strain into a chilled glass, and garnish. Guinness SyrupCombine 8 oz. of Guinness stout with 8 oz. of demerara sugar in a saucepan. Heat over medium, stirring, until sugar has dissolved, then cool and bottle for use within 1 week. Coffee-Cocoa-Dusted CherryUse a clean cloth or paper towel to dry a maraschino cherry, then roll it in a dish of fine-ground coffee and cocoa powder. Place on a skewer and rest on the edge of the glass as garnish.